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Spicy Chorizo and Shrimp with Polenta
SEASONS AND SUPPERS17Ingredients
30Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken stock
- 1 cup milk
- 1 cup water
- 1/2 tsp. kosher salt (a bit less if using fine salt)
- 1/4 tsp. freshly ground black pepper
- 1 cup yellow cornmeal
- 3 Tbsp. unsalted butter
- 2 Tbsp. extra virgin olive oil
- 1 1/2 tsp. paprika
- 1 tsp. ground coriander
- 1/4 tsp. cumin
- 1/4 tsp. kosher salt
- 4 chorizo (links links fully cooked, about 12oz., cut in to 1/2-inch slices)
- 2 cloves garlic (minced)
- 1/2 cup water (or chicken stock for deglazing pan)
- 1 lb. uncooked medium shrimp, peeled and deveined
- chopped fresh cilantro (or parsley, for garnish, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2070mg86% |
| Potassium810mg23% |
| Protein37g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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