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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil
- 1 1/2 lb. mexican chorizo (store-bought or homemade fresh raw, casings removed if necessary)
- 1 medium onion (finely choped, about 1 cup)
- 3 cloves garlic (minced, about 1 tablespoon)
- 1 tsp. dried oregano
- 3 chili powder (tablepoons)
- 2 tsp. ground cumin
- 14 oz. tomatoes (whole, packed in juice, roughly squeezed through fingers to crush)
- 2 tsp. Asian fish sauce
- 1 bay leaf
- 30 oz. pinto beans (drained and rinsed)
- 1 cup store bought low sodium chicken stock (or homemade)
- kosher salt
- freshly ground black pepper
- avocado (optional)
- diced tomatoes (optional)
- cilantro (optional)
- scallions (optional)
- Mexican crema (optional)
- lime wedges (optional)
- cotija cheese (optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium2160mg90% |
| Potassium1140mg33% |
| Protein39g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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