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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1/4 red onion (finely chopped)
- 1/2 tsp. chilli flakes (dried)
- 75 grams chorizo sausages (/2½oz approx raw, cut into bite-sized pieces)
- 55 grams tomato purée
- 55 grams tomatoes (sun-blushed, chopped)
- 200 mL red wine
- 2 garlic cloves
- 250 grams short pasta (such as fusilli or penne, cooked according to packet instructions)
- sea salt
- freshly ground black pepper
- fresh basil (to garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium980mg41% |
| Potassium550mg16% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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