Directions

1. 1) Line a baking pan with wax paper. 2) In a double-boiler*, combine all ingredients until chocolate is completely melted and the mixture is smooth. If you are using nuts or dried fruits, you may want to leave some aside for decoration after the chocolate has cooled. 3) Pour chocolate onto baking pan. Spread out evenly. 4) Be creative with some decoration at the end using leftover fruit or nuts. 5) Chill for 2-3 hours, or until set. 6) Break into pieces and store in an airtight container. *if you don’t have a double-boiler, place 1-2 inches of water in a pot and place a metal mixing bowl on top. Heat over medium-low heat and stir all ingredients in bowl.