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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. lean ground beef
- 1 lb. tri tip (coarsely ground)
- 1 onion (large, diced)
- 2 green bell pepper (large, chopped)
- 4 hot chile peppers (medium green finger, diced)
- 6 cups spicy hot v8
- 2 cans diced tomatoes (petite cut, 14.5 oz. can)
- 2 cans light red kidney beans (drain, 15.5 or 16 oz. cansed and rinsed)
- 2 cans great northern beans (drained, 15 or 15.5 oz. cansd and rinsed)
- 4 cans diced green chiles (fire roasted)
- 1 cup jalapeño peppers (sliced, chopped)
- 16 oz. roasted red peppers (diced, mezzetta's)
- 2 squares semi sweet chocolate (bakers)
- 1 chili (lindt chocolate, bar)
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. chipotle sauce
- 2 Tbsp. red wine vinegar
- 1 tsp. garlic powder
- 1 1/2 Tbsp. chili (penzey's, 9000)
- 2 tsp. ancho chili pepper (penzey's, ground)
- 1 tsp. onion salt
- 2 Tbsp. chili powder (penzey's)
- 1 Tbsp. cumin
- 1 Tbsp. cinnamon (penzey's korintje)
- 1 tsp. black pepper
- 2 tsp. sea salt
- 1 Tbsp. brown sugar (dark, opt)
- 1 cup water (or more if needed)
- 4 green onions (medium, chopped)
- 1 cup sour cream (if you need to tone down the heat)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1860mg78% |
| Potassium2640mg75% |
| Protein45g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber27g108% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C240% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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