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Barbara S.: "I made this for my husband, for Valentine's Day…" Read More
6Ingredients
45Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chocolate wafers (dark, about 2 cups, I used Ghriardelli)
- 1 1/2 tsp. chipotle chile powder
- 6 oz. chocolate wafers (white melting, about 1 cup, I used Guittard Vanilla A’peels)
- 12 oz. chocolate wafers (pink melting, about 2 cups, I used Merckens Pink Buttons)
- 1/2 cup chopped almonds
- sea salt (flaked, for sprinkling)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1440mg60% |
| Potassium590mg17% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber9g36% |
| Sugars65g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barbara S. 8 years ago
I made this for my husband, for Valentine's Day, and it was awesome! It was also fairly easy, which I appreciated as a beginning cook. I found that using my rice cooker, set on the "keep warm" function, was a really easy to melt the chocolate without burning it or scalding myself. The no-stick coating also made for easy clean-up. I will definitely be making this recipe again!