Spicy Chipotle & Poblano Spaghetti Recipe | Yummly

Spicy Chipotle & Poblano Spaghetti

THE SKINNY FORK
9Ingredients
40Minutes
630Calories

Ingredients

US|METRIC
  • 14 1/2 ounces Barilla Spaghetti (I used the Protein+ noodles.)
  • 1 tablespoon extra-virgin olive oil
  • 1 pound extra lean ground beef
  • 1 3/4 ounces chipotle in adobo (Chili, Minced)
  • 1/2 cup poblano (Diced)
  • 28 ounces crushed tomatoes
  • salt
  • pepper
  • 1/2 cup cotija (About 4 Oz., or Queso Fresco Cheese, Crumbled, I used part skim.)
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    NutritionView More

    630Calories
    Sodium122% DV2930mg
    Fat25% DV16g
    Protein53% DV27g
    Carbs33% DV98g
    Fiber32% DV8g
    Calories630Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium2930mg122%
    Potassium950mg27%
    Protein27g53%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A35%
    Vitamin C110%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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