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Spicy Chipotle & Poblano Spaghetti
THE SKINNY FORK9Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. Barilla Spaghetti (I used the Protein+ noodles.)
- 1 Tbsp. extra-virgin olive oil
- 1 lb. extra lean ground beef
- 1.75 oz. chipotle in adobo (Chili, Minced)
- 1/2 cup poblano (Diced)
- 28 oz. crushed tomatoes
- salt
- pepper
- 1/2 cup cotija (About 4 Oz., or Queso Fresco Cheese, Crumbled, I used part skim.)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2870mg120% |
| Potassium1330mg38% |
| Protein47g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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