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Spicy Chipotle Tempeh Tacos with Green Apple Slaw
THE ZESTFUL KITCHEN24Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh
- 1 Tbsp. olive oil
- 1 chipotle chili (in adobo, minced)
- 2 Tbsp. adobo sauce
- 2 Tbsp. fresh lime juice
- 2 Tbsp. honey
- 1 tsp. minced fresh garlic
- 1/2 tsp. kosher salt
- 1 Tbsp. lime (zested and juiced)
- 1 Tbsp. white wine vinegar
- 1 Tbsp. olive oil (or avocado oil)
- 1/4 tsp. garlic (grated fresh)
- kosher salt
- black pepper
- 3 cups napa cabbage (thinly sliced)
- 1 cup granny smith apple (julienned)
- 3/4 cup red onion (halved, and thinly sliced)
- 1/4 cup jalapeño (halved, seeded, and thinly sliced)
- 1/4 cup chopped parsley (roughly)
- 1/4 cup chopped cilantro (roughly)
- tortillas (corn if gluten-free)
- 1 avocado (thinly sliced)
- greek yogurt (or sour cream)
- lime wedges
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium2200mg92% |
| Potassium1040mg30% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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