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Description
The smoky flavor of bacon combined with the spicy flavor of chipotle chilies make this a side dish that demands second helpings. Serve with Margarita Pork Roast.
Ingredients
US|METRIC
10 SERVINGS
- 6 slices bacon
- 1 yellow onion (medium, chopped)
- 3 cups rice (long-grain)
- 43.5 oz. chicken broth
- 1/2 cup water
- 3 chipotle chiles in adobo sauce (about 1/4 of a 4-oz can, diced)
- 3/4 tsp. salt
- 1/3 cup fresh cilantro (chopped)
- 2 green onions (chopped, some green tops included)
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Directions
- In deep, heavy saucepan sauté bacon with onion until onion is slightly tender, about 4 minutes. Stir in rice; cook and stir to coat well. Add chicken broth, water, chiles and salt. Bring to a boil; cover, lower heat and simmer for 15 minutes or until rice is tender and liquid is absorbed. Remove from heat and let sit, covered, for up to 15 minutes before serving. Remove to serving bowl; garnish with cilantro and green onion.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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