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Spicy Chipotle Ranch Potato Salad with Bacon, Cheddar & Green Onions
WILDFLOUR'S COTTAGE KITCHEN14Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. red potatoes (scrubbed)
- 1 1/4 cups mayonnaise
- 3/4 cup greek yogurt (thick, such as Fage or sour cream such as Daisy)
- 1 packet Hidden Valley Ranch Dip Mix
- 1/2 tsp. coarse ground black pepper
- 1/2 tsp. Creole seasoning
- 1/4 tsp. chipotle powder
- 6 strips bacon (cooked crisp and torn into small ½" wide pieces)
- 3 green onions (very large, sliced,, green part, about a third of a cup)
- 1 rib celery (very thinly sliced, as desired)
- 8 oz. shredded cheddar (extra-sharp)
- 1 jumbo egg (or extra large, hard boiled and sliced or chopped for garnish, optional)
- paprika (light dusting of, for garnish, optional)
- sliced green onions (more, for garnish)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium730mg30% |
| Potassium790mg23% |
| Protein16g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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