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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. extra firm tofu (preferably organic/non-GMO)
- 2 chipotle peppers in adobo sauce (depending on how spicy you like it, seeded)
- 1 cup vegetable broth
- 6 Tbsp. tomato paste
- 2 Tbsp. chili powder
- 1 tsp. dried oregano
- 1 1/2 tsp. ground cumin
- 1 tsp. cane sugar
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/2 red onion (thinly sliced)
- 1/8 tsp. sea salt
- 8 corn tortillas (small, preferably organic/non-GMO)
- 1 Tbsp. fresh lime juice
- 1/2 cup cilantro
- 3/4 cup sour cream
- 1/4 tsp. sea salt
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