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Ingredients
US|METRIC
3 SERVINGS
- baked tortilla chips (recipe follows)
- 2 chipotle (dried, meco chiles, seeds and stems removed)
- 2 tsp. lard (or canola oil)
- 2 cloves garlic (peeled)
- 1/4 onion (medium)
- 2 cups black beans
- 3/4 cup broth
- 1/8 tsp. black pepper
- 1/2 tsp. ground cumin
- salt
- 1 chipotle (large, en adobo from a can, with seeds)
- 12 corn tortillas
- salt (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1260mg53% |
| Potassium770mg22% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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