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Danielle Winch Winch: "So good! Turned out a little watery but may have…" Read More
10Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (trimmed)
- 2 Tbsp. canola oil
- 2 tsp. chili garlic paste
- 2 green onions (thinly sliced - white parts only)
- 1 Tbsp. garlic (thinly sliced)
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 tsp. sugar
- 1/4 cup water
- 1/2 tsp. crushed red pepper flakes
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danielle Winch Winch 7 years ago
So good! Turned out a little watery but may have just been because i didnt have a wok. Did half green beans half brocolli and served it over some brown rice. Will definitely make these again!