Spicy Chinese Shrimp Recipe | Yummly

Spicy Chinese Shrimp

CDKITCHEN(1)
11Ingredients
7Minutes
240Calories
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Ingredients

US|METRIC
  • 2 tablespoons cooking oil
  • 1 cup soy sauce
  • 2 teaspoons crushed red pepper flakes
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic (crushed)
  • 2 teaspoons onion powder
  • 1 pound shrimp (peeled and deveined)
  • 1/2 red bell pepper (seeded and cut in thin strips)
  • 1/2 yellow bell pepper (seeded and cut in thin strips)
  • cooked rice (or noodles, for serving)
  • onion tops (sliced green, for garnish)
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    NutritionView More

    240Calories
    Sodium159% DV3810mg
    Fat14% DV9g
    Protein53% DV27g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol170mg57%
    Sodium3810mg159%
    Potassium490mg14%
    Protein27g53%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Justin L. 3 years ago
    aweful recipe. too much soy, very salty. wasted 2 pounds of shrimp on this. i would avoid this recipe

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