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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cooking oil
- 1 cup soy sauce
- 2 tsp. crushed red pepper flakes
- 1 Tbsp. Worcestershire sauce
- 3 cloves garlic (crushed)
- 2 tsp. onion powder
- 1 lb. shrimp (peeled and deveined)
- 1/2 red bell pepper (seeded and cut in thin strips)
- 1/2 yellow bell pepper (seeded and cut in thin strips)
- cooked rice (or noodles, for serving)
- onion tops (sliced green, for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium3810mg159% |
| Potassium490mg14% |
| Protein27g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Justin Long 6 years ago
aweful recipe. too much soy, very salty. wasted 2 pounds of shrimp on this. i would avoid this recipe