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9Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/4 lb. Yukon Gold potatoes (very thinly sliced)
- 4 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1 tsp. sugar
- 1/4 tsp. red pepper flakes
- 3 Tbsp. vegetable oil
- 4 cloves garlic (peeled and thinly sliced)
- 2 scallions (sliced into 1-inch pieces)
- 1 chile pepper (Serrano, stemmed and sliced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium1280mg53% |
| Potassium910mg26% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hiba D. 8 years ago
It is really good! I tasted this kind of spicy potatoes at a Chinese place and I have been dying to get the recipe. It can get messy in the kitchen and it may not taste exactly like the Chinese place you go to, but it is a great alternative!