Spicy Chinese Noodles Recipe | Yummly

Spicy Chinese Noodles

STREET SMART KITCHEN(2)
Yakandawela: "nice. Tastes great!!!!!!!!!!!!!" Read More
5Ingredients
15Minutes
50Calories
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Ingredients

US|METRIC
  • 3 tablespoons low sodium soy sauce (you may substitute for wheat-free tamari or coconut aminos for a gluten-free option)
  • 1 tablespoon rice vinegar
  • 1 1/2 tablespoons hot chili oil (with pepper solids)
  • 1 stem green onion (chopped)
  • 1/4 cup fresh cilantro (roughly chopped)
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    NutritionView More

    50Calories
    Sodium17% DV400mg
    Fat8% DV5g
    Protein2% DV<1g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories50Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yakandawela 2 years ago
    nice. Tastes great!!!!!!!!!!!!!
    Jimmy W. 3 years ago
    I've made this about 30 times now. I've made it with shrimp, chicken and beef. I've added more liquids and less liquids, we like it with a bit more of all ingredients. I order the noodles from amazon (Hsin Tung Yang - sliced noodles) since I cannot find them locally. Really enjoy this dish!

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