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Yakandawela: "nice. Tastes great!!!!!!!!!!!!!" Read More
5Ingredients
15Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. low sodium soy sauce (you may substitute for wheat-free tamari or coconut aminos for a gluten-free option)
- 1 Tbsp. rice vinegar
- 1 1/2 Tbsp. hot chili oil (with pepper solids)
- 1 stem green onion (chopped)
- 1/4 cup fresh cilantro (roughly chopped)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jimmy Wagner 7 years ago
I've made this about 30 times now. I've made it with shrimp, chicken and beef. I've added more liquids and less liquids, we like it with a bit more of all ingredients. I order the noodles from amazon (Hsin Tung Yang - sliced noodles) since I cannot find them locally. Really enjoy this dish!