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Spicy Chinese Beef Noodle Soup
JEANETTE'S HEALTHY LIVING32Ingredients
2Hours
750Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. beef shank (boneless, or chuck cut into 1 1/2" chunks)
- 4 slices fresh ginger
- 1/4 cup wine (Shaoshing)
- 2 Tbsp. oil
- 4 slices fresh ginger
- 6 cloves garlic (smashed)
- 1 onion (cut up, optional)
- 4 tsp. dried red chilies (torn or substitute 1-2 teaspoons red pepper flakes)
- 4 scallions (cut into 2" lengths)
- 1 tomatoes (quartered)
- 1 Tbsp. tomato paste
- 3 Tbsp. bean paste (spicy Szechuan)
- 1/4 cup Shaoshing rice cooking wine (spicy)
- 1/4 cup dark soy sauce
- 1 cup daikon radishes (peeled, cut into chunks)
- 4 tsp. carrots (peeled, cut into chunks)
- 1/2 tsp. five spice powder
- 1 Tbsp. dark brown sugar
- 4 cups beef broth (3" long, optional)
- 2 Tbsp. Szechwan peppercorns (optional)
- 4 star anise (optional)
- 1 cinnamon stick (3" long, optional)
- 1 Tbsp. fennel seeds
- 1 Tbsp. cumin seeds
- 3 bay leaves
- 24 oz. chinese noodles (fresh)
- 8 cups baby bok choy (trimmed, cut up, cooked in water until tender)
- pickled mustard greens (spicy, or mustard stem chopped fine)
- 4 scallions (minced)
- 1/2 cup cilantro (minced)
- sesame oil
- white pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium1460mg61% |
Potassium1080mg31% |
Protein37g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A80% |
Vitamin C70% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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