Spicy Chinese Beef Noodle Soup

JEANETTE'S HEALTHY LIVING
29Ingredients
2Hours
1440Calories

Ingredients

US|METRIC
  • 2 pounds beef shank (boneless, or chuck cut into 1 1/2" chunks)
  • 4 slices fresh ginger
  • 1/4 cup wine (Shaoshing)
  • 2 tablespoons oil
  • 4 slices fresh ginger
  • 6 cloves garlic (smashed)
  • 1 teaspoon chili flakes
  • 4 scallions (cut into 2" lengths)
  • 1 daikon radish (peeled, cut into chunks)
  • 4 carrots (peeled, cut into chunks)
  • 1/2 teaspoon five spice powder
  • 1/4 cup Szechuan bean paste (spicy)
  • 1/4 cup wine (Shaoshing)
  • 1/4 cup dark soy sauce
  • 1/4 cup soy sauce
  • 2 teaspoons sugar
  • 1 1/2 tablespoons szechuan peppercorns
  • 4 star anise
  • 1 cinnamon stick (3" long)
  • 2 teaspoons fennel seeds
  • 2 teaspoons cumin seeds
  • 2 bay leaves
  • 24 ounces chinese noodles (fresh)
  • 8 cups baby bok choy (trimmed, cut up, cooked in water until tender)
  • pickled mustard greens (spicy, or mustard stem chopped fine)
  • 4 scallions (minced)
  • 1/2 cup cilantro (minced)
  • sesame oil
  • white pepper
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    NutritionView More

    1440Calories
    Sodium118% DV2830mg
    Fat115% DV75g
    Protein139% DV71g
    Carbs41% DV124g
    Fiber56% DV14g
    Calories1440Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol90mg30%
    Sodium2830mg118%
    Potassium1970mg56%
    Protein71g139%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate124g41%
    Dietary Fiber14g56%
    Sugars8g16%
    Vitamin A340%
    Vitamin C130%
    Calcium35%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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