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Ingredients
US|METRIC
64 SERVINGS
- 12 oz. evaporated milk
- 4 tsp. cornstarch
- 15 oz. chili (no beans is my preference)
- 10 oz. rotel (any flavor. I have used the lime juice and cilantro kind and the chili-fixin's kind. Both work great)
- 2 tsp. cumin
- 3 tsp. chipotle powder (depending on how spicy you like things)
- 1 tsp. chili powder (mild,, or hot, optional, for a little added oomph)
- 1 lb. Monterey Jack cheese (shredded, use pepper jack if you'd like)
- 1/2 tsp. salt
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium90mg4% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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