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Spicy Chili Cheese Dip

PASTRY CHEF ONLINE
9Ingredients
15Minutes
45Calories
Read Directions

Ingredients

US|METRIC
  • 12 ounces evaporated milk
  • 4 teaspoons cornstarch
  • 15 ounces chili (no beans is my preference)
  • 10 ounces rotel (any flavor. I have used the lime juice and cilantro kind and the chili-fixin's kind. Both work great)
  • 2 teaspoons cumin
  • 3 teaspoons chipotle powder (depending on how spicy you like things)
  • 1 teaspoon chili powder (mild,, or hot, optional, for a little added oomph)
  • 1 pound monterey jack cheese (shredded, use pepper jack if you'd like)
  • 1/2 teaspoon salt
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    NutritionView More

    45Calories
    Sodium4% DV90mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories45Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium90mg4%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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