Add All to Shopping List
Add to Meal Planner
|Calories320Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Finn Golden 7 months ago
Wayyyyyyyy yo much tomato, recommend no tomato paste and only tomato pieces
Silva 7 months ago
Wonderful! I’ll make it again.
Yummly User 8 months ago
I did add more spices as well, just to much tomato for me.
Weronika P. a year ago
Was great. Would make again!
Dan Gruzman a year ago
Like the others, doubled the spices and added some of my own (smoked paprika, fenugreek, oregano) and some extra veggies (celery, green pepper, spinach
488elsau 2 years ago
It was good, I added more spices and some spinach after reading a few comments and it turned well. It's an easy go to meal
Katerina E. Rios Mermigas 2 years ago
Super good! But I made it more spicy 🔥
Anna 2 years ago
It was easy and good for a weeknight dinner. I added yellow pepper for some more veg. I used to make something very similar with chickpeas and salsa before, and I prefer that over plain tomatoes.
Maria 2 years ago
Absolutely delicious! I made a couple modifications. Instead of veggie broth I used vegan broth(more protein) and I also added fresh baby spinach. Will be making this again soon!
Kristina B. 2 years ago
I cut this recipe in half. I was concerned by the people saying it needed flavor, so I used the full amount of all the spices and tomato paste, added some paprika and extra garlic, and it came out so flavorful!
Jules 2 years ago
We made this recipe because we had everything in the house that we needed to make it! It was simple, quick and very delicious! Had a great spicy kick to it and is a great and healthy way to get in a solid protein vegetarian meal!
Cr 3 years ago
Great! Lots of flavor and filling too. I added sautéed kale.
Jocelyn Silver 3 years ago
It was excellent. Cooked exactly as recipe says but everyone added extra salt to bring out the flavours. Definitely a keeper!
Govinda J. 3 years ago
Awesomeness....... Didn't change anything and will definitely make it again!
Jessica Knauss 3 years ago
This is a quick, easy go-to vegan recipe for some protein and fiber! The spice level was perfect for me. The only change was adding spinach I had.
Lesley 3 years ago
Found this a bit bland. Had to add some soy sauce to make it more tasty. Wouldn't make again. But my husband enjoyed it!
M A 4 years ago
Delicious. I added some saffron threads at the beginning for a little extra flavor and it turned out great.
Paul C 4 years ago
Good. Next time i will add some fresh veggies to the chickpea mixture. Some spinach and peppers would liven this up. I would also increase the cumin and add cayenne. A hit with a lime segment as a garnish would make it pop.