Spicy Chicken with Fried Rice

RECIPESPLUS
22Ingredients
50Minutes
960Calories

Ingredients

US|METRIC
  • 2 tablespoons honey
  • 2 tablespoons dry sherry
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon lemongrass (freeze-dried)
  • 1 teaspoon lime peel (grated)
  • 6 chicken breasts
  • 2 tablespoons oil
  • 1 cup long grain rice
  • 3 slices bacon (cut into strips)
  • 1 onion (medium, peeled and chopped finely)
  • 3 eggs
  • 2 ounces frozen peas
  • 1/2 cup soy sauce
  • 2 garlic cloves (peeled and chopped finely)
  • 1 piece ginger (about 3/4 inch, peeled and chopped finely)
  • 1 Orange (juiced)
  • 1 lime (juiced)
  • 1/2 teaspoon cayenne pepper
  • lime (for garnish)
  • pak choi (for garnish)
  • chives (for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Mix the honey, sherry, soy sauce, sesame oil, lemongrass and orange and lime peel. Coat the chicken breasts with the mixture and marinate overnight.
    2. Heat the oil and fry the marinated chicken for 15-20 mins, turning regularly. Cook the rice in 1 1/2 cups of boiling salted water for 12-15 mins. Dry fry the bacon until crisp. Add the onion and sauté until translucent. Whisk the eggs, stir them in with the bacon and onions and scramble. Stir in the cooked rice and peas, add 1 tbsp soy sauce and season to taste.
    3. Just before the end of cooking, add the garlic and ginger to the chicken breasts and fry. Pour in the remaining soy sauce, along with the orange and lime juice. Boil over a high heat and reduce. Add the cayenne pepper and season to taste. Serve the chicken and fried rice on 4 plates, garnished with lime slices, pak choi and chives.
    Discover more recipes from RecipesPlus

    NutritionView More

    960Calories
    Sodium123% DV2940mg
    Fat58% DV38g
    Protein171% DV87g
    Carbs23% DV70g
    Fiber28% DV7g
    Calories960Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol390mg130%
    Sodium2940mg123%
    Potassium1760mg50%
    Protein87g171%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A20%
    Vitamin C100%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop