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Spicy Chicken Vegetable Fried Rice
COOKING WITH BOOKS18Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup uncooked long grain white rice
- 1 1/2 cups water
- 1 skinless, boneless chicken breast
- 1 Tbsp. spice blend (your favorite)
- 2 Tbsp. sesame oil
- 1/2 cup yellow onion (chopped)
- 1/2 cup red cabbage (chopped)
- 1/2 cup chopped carrots
- 1/4 cup red bell pepper (chopped)
- 3 garlic cloves (minced)
- 1/2 inch ginger root (minced)
- 3 Tbsp. soy sauce
- 2 Tbsp. Sriracha
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. unsalted butter
- 1/4 cup chopped cilantro
- 1/4 cup scallions (chopped)
- 1/4 cup sprouts
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol55mg18% |
Sodium1300mg54% |
Potassium550mg16% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A90% |
Vitamin C50% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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