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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts boneless (large, and skinless)
- 2 chicken legs (large, boneless and skinless)
- 2 tsp. salt
- black pepper
- 2 Tbsp. olive oil
- 1/2 cup red onion (diced small)
- 1/3 cup celery (diced small)
- 1/4 cup scallions (sliced, both green and white)
- 1/4 cup cilantro (chopped)
- 1 Tbsp. mint (chopped)
- 3/4 cup light mayonnaise (Blue Plate®, with Greek Yogurt)
- 2 Tbsp. Sriracha chili sauce (or to taste)
- 1/2 tsp. kosher salt
- 1 cup pickles (sliced)
- 4 sandwich buns
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2780mg116% |
| Potassium730mg21% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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