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Ingredients
US|METRIC
4 SERVINGS
- 3 poblano chili peppers
- 2 Tbsp. olive oil (+ more for oiling peppers)
- 1 yellow onion (large, diced)
- 2 tsp. Mexican oregano (dried)
- 6 garlic cloves (medium, minced)
- 15 oz. diced tomato
- 2 Tbsp. adobo sauce (from canned chipotle chiles in adobo)
- kosher salt (to taste)
- 1 Tbsp. fresh lime juice
- 6 oz. boneless skinless chicken breasts (grilled or roasted and shredded)
- 3 cups whole milk
- 1 cup polenta (uncooked)
- cilantro (for serving, optional)
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