Spicy Chicken Poblano Stew with Polenta {or Not So Spicy… Recipe | Yummly

Spicy Chicken Poblano Stew with Polenta {or not so spicy…

THEMOUNTAINKITCHEN
26Ingredients
45Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 poblano chili peppers
  • 2 tablespoons olive oil (+ more for oiling peppers)
  • 1 yellow onion (large, diced)
  • 2 teaspoons Mexican oregano (dried)
  • 6 garlic cloves (medium, minced)
  • 15 ounces diced tomato
  • 2 tablespoons adobo sauce (from canned chipotle chiles in adobo)
  • kosher salt (to taste)
  • 1 tablespoon fresh lime juice
  • 6 ounces boneless chicken breast (skinless, grilled or roasted and shredded)
  • 3 cups whole milk
  • 1 cup polenta (uncooked)
  • cilantro (for serving, optional)
  • 3 poblano chili peppers
  • 2 tablespoons olive oil (+ more for oiling peppers)
  • 1 yellow onion (large, diced)
  • 2 teaspoons Mexican oregano (dried)
  • 6 garlic cloves (medium, minced)
  • 15 ounces diced tomato
  • 2 tablespoons adobo sauce (from canned chipotle chiles in adobo)
  • kosher salt (to taste)
  • 1 tablespoon fresh lime juice
  • 6 ounces boneless, skinless chicken breast (grilled or roasted and shredded)
  • 3 cups whole milk
  • 1 cup polenta (uncooked)
  • cilantro (for serving, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop