Spicy Chicken Pasta with Sun-Dried Tomatoes and Mushrooms

WHAT'S IN THE PAN?
17Ingredients
45Minutes
630Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 pound skinless chicken breasts (boneless and)
  • 1/2 teaspoon salt
  • 1 teaspoon thyme (Italian seasoning, oregano, basil - combined)
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes
  • 8 ounces fettuccini pasta
  • 1 tablespoon olive oil
  • 10 ounces fresh mushrooms (sliced)
  • 4 garlic cloves (minced)
  • 1/4 cup dried tomatoes (sun-, drained and chopped)
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream (more if runnier sauce is desired)
  • 1/2 cup Parmesan cheese (grated, more for garnish)
  • 1/2 teaspoon sea salt
  • fresh basil (or parsley, for garnish, optional)
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    NutritionView More

    630Calories
    Sodium43% DV1040mg
    Fat45% DV29g
    Protein80% DV41g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories630Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol130mg43%
    Sodium1040mg43%
    Potassium1040mg30%
    Protein41g80%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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