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Spicy Chicken Pasta

JAKE SMOLLETT(7)
Spice Me Up: "Dish turned out real good. I added onions and pep…" Read More
12Ingredients
55Minutes
800Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground chicken
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 cloves garlic (chopped)
  • 1 handful parsley (chopped)
  • 8 Roma tomatoes
  • 1/2 teaspoon ground oregano
  • 1 teaspoon chili flakes
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 pound penne pasta
  • 1 cup Parmesan cheese (for topping)
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    NutritionView More

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    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol130mg43%
    Sodium1120mg47%
    Potassium1240mg35%
    Protein45g88%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A45%
    Vitamin C45%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Louise a year ago
    I added tinned tomatoes instead of roma tomatoes and no pasta water. Was a great quick meal.
    Spice Me Up a year ago
    Dish turned out real good. I added onions and pepper also. Delicious will make again.
    Preston Robinson 2 years ago
    Great tasting dish, easy to make- I added 1 can of tomato sauce and some sweet chili pepper sauce and little of the pasta water.
    Brian Malloy 2 years ago
    Deliciously spicy and reheats extremely well. This has been my main meal for the past 3.5 months and I don't see that changing any time soon
    Shaw 2 years ago
    This smelled amazing while it was cooking. There was so much parsley and garlic that the whole house could smell dinner cooking! The result, however, was anything but. It was fine but nothing special. The ground chicken seemed to swallow the flavors so it ended up being rather bland. I used a ton of Parmesan for flavor...very disappointing. While edible, I would not make this again.
    Derek Butterfield 3 years ago
    Good but I added crepe fresh otherwise the sauce would have been very dry
    A K. 4 years ago
    Very tasty! I’d make it again did not use butter at all and only a sprinkle of Parmesan paired it with a leafy salad to take 1/2 the portion since the calorie count was hearty

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