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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken
- 6 pieces lettuce (such as butter, Boston, iceberg, or curly lettuce)
- 1 Tbsp. vegetable oil
- 1 Tbsp. fresh ginger (minced)
- 1/2 red pepper (diced)
- 1 chilli pepper (spicy yellow, sliced thinly)
- 1 cucumber (diced)
- 1 scallion (cut into ¼ inch pieces)
- 1 Tbsp. soy sauce
- 1 Tbsp. water
- 1 Tbsp. sugar
- 1 tsp. corn starch
- 2 Tbsp. soy sauce
- 2 Tbsp. water
- 2 Tbsp. sugar
- 1 Tbsp. ketchup
- 1 tsp. chile garlic sauce (I used Lee Kum Kee brand which can be found in the Asian section of most supermarkets)
- 1 Tbsp. lemon juice
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium860mg36% |
| Potassium870mg25% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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