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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. nut (Mumbai, & spice mix)
- 3/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 3 cloves garlic (minced)
- 1 inch fresh ginger (piece, peeled & minced)
- 2 scallions (sliced thin)
- 2 tsp. chili paste (sambal, or sriracha sauce)
- 1 tsp. salt
- 2 Tbsp. lime juice (fresh)
- 8 chicken legs
- 1 Tbsp. olive oil
- scallions (more sliced, for garnish)
- lime wedges (for squeezing just before serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium800mg33% |
| Potassium640mg18% |
| Protein46g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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