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Ingredients
US|METRIC
7 SERVINGS
- 24 oz. chicken breasts (cut into bite sized chunks)
- 2 Tbsp. ghee
- 1 russet potato (cut into even cubes)
- 1/2 cup red onion (chopped)
- 2 Tbsp. ginger (minced)
- 2 Tbsp. garlic (minced)
- 2 Tbsp. chili paste
- 2 Tbsp. red curry paste (spicy)
- 2 Tbsp. paprika (+ more as desired)
- 1 Tbsp. yellow curry powder (spicy)
- 1 Tbsp. chili powder (+ more as desired)
- 1 Tbsp. turmeric
- 1 Tbsp. Garam Masala
- 1/2 Tbsp. caraway seeds
- 1/2 Tbsp. cumin seed
- 1/2 Tbsp. coriander
- 3 cardamon (pods, crushed and shells discarded)
- 10 oz. diced tomatoes
- 3 cups chicken broth
- 1 cup greek yogurt
- salt
- pepper
- fresh cilantro (or parsley, for topping)
- basmati rice (cooked, for serving)
- naan (buttered, for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium320mg13% |
| Potassium930mg27% |
| Protein27g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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