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Spicy Chicken Enchilada Soup
THE GIRL WHO ATE EVERYTHING18Ingredients
55Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 1/2 lb. boneless skinless chicken breast (cut into ½-inch pieces)
- 1 onion (chopped)
- 1 red bell pepper (chopped)
- 1 Tbsp. minced garlic
- 32 oz. chicken broth
- 10 oz. green enchilada sauce
- 10 oz. red enchilada sauce
- 15 oz. corn (drained)
- 15 oz. pinto beans (rinsed and drained)
- 15 oz. black beans (rinsed and drained)
- 10 oz. diced tomatoes and green chiles (drained)
- 2 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 2 cups shredded Monterey Jack cheese
- 1 cup sour cream
- chips (optional)
- sliced green onions (optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2430mg101% |
| Potassium2170mg62% |
| Protein72g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber17g68% |
| Sugars21g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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