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Jacqueline: "This was a challenging recipe for me but I was ab…" Read More
29Ingredients
85Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 onion (finely chopped)
- 2 tomato (diced or pureed)
- 3 Tbsp. oil
- 1 bay leaf
- 1 sprig curry leaves
- 1/4 tsp. cumin seeds
- 1 handful coriander leaves (Cilantro, finely chopped)
- salt (to taste)
- 2 lb. chicken
- 1/4 tsp. turmeric powder
- 2 tsp. lemon juice
- 1 tsp. salt
- 1 inch ginger
- 8 cloves garlic
- 7 shallots
- 3 green chilies
- 1/4 cup grated coconut
- 10 dried red chilies
- 2 Tbsp. coriander seeds
- 2 tsp. whole peppercorns
- 2 tsp. fennel seeds
- 1 tsp. poppy seeds
- 2 sprigs curry leaves
- 10 cardamom pods
- 1 inch cinnamon stick
- 5 whole cloves
- 1 mace (piece)
- 1 star anise
- 1 kalpasi (plus 1 kapok bud)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol145mg48% |
Sodium1000mg42% |
Potassium1980mg57% |
Protein57g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A90% |
Vitamin C200% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jacqueline 2 months ago
This was a challenging recipe for me but I was able to find all the spices at two different Indian grocers off Harwin Rd. Houston, TX. Instead of cooking on the stove after I cut and prepped the endless ingredients as it instructed, I then put into a heavy iron pot, covered for 1.5 hours in the oven at 350 and WOW the chicken was tender and juicy with tons of rich flavors. This recipe is a lot of work but it was worth it.
Woodruff 2 years ago
Mine was super spicy and I live spice but it was a bit much I separated some of it and added some broth so my wife could eat it she’s a bit more sensitive to heat. Regardless, great recipe and I’ll certainly cook it again
YumChef 4 years ago
Have now made this twice .have added a few things ,a touch of sugar ,two cinnamon sticks 3 star anise extra ginger. A few more chillies
I really like the fact it does not use Garam,masala which I think makes a lot of Indian style curries taste the same
I really like the spice mix here ,a bit of time grinding everything in the mortar and pestle but very rewarding outcome
Kimberlie Golden 5 years ago
Great! I didn’t have all the ingredients but I made do with what I had and it turned out great! Soo good.