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Spicy Chicken Burrito Bowls with Cheesy Polenta
THE COOK REPORT18Ingredients
40Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 700 grams bone-in chicken thighs
- 800 grams chopped tomatoes
- 2 tsp. smoked paprika
- 1 tsp. cumin
- 1/2 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. cayenne
- 2 cloves garlic (crushed)
- 1 onion (chopped)
- 1 red pepper (chopped)
- 1 yellow pepper (chopped)
- 1 liter chicken stock
- 1 liter milk
- 400 grams polenta (Fine)
- 2 Tbsp. butter
- 150 grams cheddar cheese (grated)
- 50 grams Parmesan (grated)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1780mg74% |
| Potassium2220mg63% |
| Protein71g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars31g |
| Vitamin A90% |
| Vitamin C220% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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