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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. cream cheese (or 1 c. yogurt cheese, softened)
- 2 cups chicken (cooked, shredded)
- 1 1/2 cups cream of chicken soup (homemade)
- 8 oz. sour cream
- 8 oz. cheddar (cubed, any kind, although sharp is always fun)
- 4 oz. jack cheese (jalapeno, cubed)
- 1 whole jalapeno (fresh diced, to taste)
- 1 onion (small, chopped, or ~1 Tbs. dried minced onion flakes)
- 1/2 green pepper (chopped)
- soup
- 1/8 tsp. homemade chicken broth
- salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1090mg45% |
| Potassium420mg12% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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