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Spicy Cauliflower and Carrot Pickles
TASTING TABLE14Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. cauliflower (cut into small florets)
- 1 lb. baby carrots (peeled and cut into ¼-inch-thick slices)
- 2 1/2 cups white distilled vinegar
- 1 cup granulated sugar
- 3/4 cup water
- 1/2 cup olive oil
- 1/4 cup kosher salt
- 1/4 cup yellow mustard seeds (toasted)
- 1/4 cup lemon juice
- 2 Tbsp. red chile flakes
- 2 Tbsp. black peppercorns (coarsely ground)
- 1 lemon (sliced)
- 1 bay leaf (torn)
- 1 thyme sprig
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium3660mg153% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars30g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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