Spicy Cauliflower and Carrot Pickles

TASTING TABLE
14Ingredients
20Minutes
290Calories

Ingredients

US|METRIC
  • 1 pound cauliflower (cut into small florets)
  • 1 pound baby carrots (peeled and cut into ¼-inch-thick slices)
  • 2 1/2 cups white distilled vinegar
  • 1 cup granulated sugar
  • 3/4 cup water
  • 1/2 cup olive oil
  • 1/4 cup kosher salt
  • 1/4 cup yellow mustard seeds (toasted)
  • 1/4 cup lemon juice
  • 2 tablespoons red chile flakes
  • 2 tablespoons black peppercorns (coarsely ground)
  • 1 lemon (sliced)
  • 1 bay leaf (torn)
  • 1 thyme sprig
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    NutritionView More

    290Calories
    Sodium153% DV3660mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium3660mg153%
    Potassium410mg12%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars30g60%
    Vitamin A170%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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