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Ingredients
US|METRIC
4 SERVINGS
- 1 cup raw cashews
- 1 fennel bulb (large, plus ½ cup fennel fronds, divided)
- 1/3 cup virgin coconut oil (melted)
- 1 Tbsp. black mustard seeds (whole)
- 6 scallions (thinly sliced)
- 2 sweet potatoes (medium, or garnet yams, unpeeled, cut into ¾-inch pieces)
- 1 head cauliflower
- 1 1/2 inches florets
- 2 green chiles (such as serrano or jalapeño, finely chopped)
- 1 tsp. ground turmeric
- 1 tsp. Garam Masala
- 1/2 cup cilantro leaves (with tender stems, coarsely chopped, divided)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium1320mg38% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A200% |
| Vitamin C230% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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