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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 16 oz. salmon (cubed into 2-inch pieces)
- 50 grams carrot (chopped)
- orange bell pepper (1 medium, 119 g, chopped)
- 2 Tbsp. shallot (finely diced)
- 4 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 2 Tbsp. spice (Japanese 7-, shachimi togarashi)
- 588 grams cauliflower (riced)
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium820mg34% |
| Potassium630mg18% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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