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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (steamed and cut into florets, or 4 cups frozen and thawed cauliflower florets I used my, affiliate link Instant Pot to steam the cauliflower.)
- 1 roasted poblano pepper (seeded and diced)
- 1 jalapeno pepper (large roasted, seeded and diced)
- 1 onion (medium roasted, chopped)
- 5 cloves garlic (roasted and chopped)
- 2 cups milk
- 2 Tbsp. flour
- 1/2 tsp. salt
- 1 teaspoon ground pepper
- 1/2 tsp. paprika
- 2 1/2 cups shredded Monterey Jack cheese (or Sharp White Cheddar)
- 1/2 cup grated Parmesan cheese
- 1 head cauliflower (steamed and cut into florets, or 4 cups frozen and thawed cauliflower florets I used my, affiliate link Instant Pot to steam the cauliflower.)
- 1 roasted poblano pepper (seeded and diced)
- 1 jalapeno pepper (large roasted, seeded and diced)
- 1 onion (medium roasted, chopped)
- 5 cloves garlic (roasted and chopped)
- 2 cups milk
- 2 Tbsp. flour
- 1/2 tsp. salt
- unchecked▢ 1 teaspoon ground pepper
- 1/2 tsp. paprika
- 2 1/2 cups shredded Monterey Jack cheese (or Sharp White Cheddar)
- 1/2 cup grated Parmesan cheese
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