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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. cauliflower (3/4 of a medium head)
- 2 Tbsp. extra-virgin olive oil (plus more for greasing)
- salt
- freshly ground pepper
- 2 tsp. red pepper flakes
- 8 oz. ricotta cheese
- 2 Tbsp. vegetable stock
- 1 pinch canela
- 3 cups marinara sauce (preferably homemade with fresh or canned tomatoes)
- 8 oz. lasagna (no-boil)
- 1 cup freshly grated Parmesan
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1030mg43% |
| Potassium850mg24% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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