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8Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
5 SERVINGS
- coarse salt (to taste)
- 1/4 cup Italian parsley (chopped)
- 1/4 cup capers (drained)
- 2 cloves garlic
- 1 tsp. chile flakes
- peppers (Thinly-sliced pickled Calabrese)
- 1 head cauliflower (about 3 pounds)
- extra-virgin olive oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary 5 years ago
Really tasty! I used a regular red pepper and just threw it in with the cauliflower. Also only had green olives on hand so I used those instead of capers. Added some vegan Italian sausage and it was a great, quick, meal.