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Ricky Carter: "Very tasty! I’ve never cooked with star of anise…" Read More
12Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 carrots (large)
- 3 Tbsp. extra-virgin olive oil
- 1/4 tsp. ground ginger
- 1/4 tsp. ground black pepper
- 1/4 tsp. sweet paprika
- 1/8 tsp. ground star anise (pinch)
- 1/8 tsp. ground cumin (pinch)
- 15 cups green lentils (cooked)
- 2 tsp. red wine vinegar (or lemon juice)
- salt (to taste)
- 4 scallions (thinly sliced)
- 2 Tbsp. chopped fresh cilantro (or flat-leaf parsley)
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Reviews(1)