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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (peeled and chopped)
- 1 1/2 cups water
- 3 cups white vinegar
- 1 cup sugar (granuated)
- 6 cloves garlic (peeled and cut into rounds)
- 3 jalapeno peppers (cut in half or fourths and seeded)
- 1 bunch cilantro
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