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Ingredients
US|METRIC
4 SERVINGS
- 4 large carrots
- 1 onion (large)
- 1 green chilli
- 1/3 cup coconut milk
- 1/4 cup water
- 2 tsp. chilli powder (adjust according to taste)
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. ground turmeric
- 2 Tbsp. oil
- salt (to taste)
- 1 handful fresh coriander (– stalk part to be added into the curry and leaves for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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