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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup peppers (Mama Lil’s, see note above)
- 1 eggplant (medium, about 13 ounces, peeled and cut into 1/2″ cubes)
- 1/2 onion (diced)
- 2 cloves garlic (thinly sliced)
- kosher salt
- 2 tsp. capers
- 5 pitted green olives (sliced)
- 2 tsp. red wine vinegar
- 1 tsp. sugar
- 1 Tbsp. tomato paste
- 1/2 tsp. unsweetened cocoa powder
- 1 pinch canela
- freshly ground black pepper
- 1/2 tsp. rosemary leaves (minced, preferably fresh)
- 1/4 cup fresh parsley (chopped)
- 8 slices Italian bread (rustic, not too thick)
- 2 cups cheese (grated scamorza, or a mixture of smoked and regular mozzarella)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium920mg38% |
| Potassium670mg19% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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