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Spicy Capicolla Salad with Burrata and Micro Kale
FOODNESS GRACIOUS16Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. extra-virgin olive oil
- 2 Tbsp. lemon juice
- 1 1/2 tsp. fresh rosemary (chopped)
- 2 Tbsp. orange juice (the saved)
- sea salt
- black pepper
- 2 mixed greens (good handfuls of, your choice)
- 2 cups kale (micro, or any other micro green)
- 1 cup frozen peas (defrosted)
- 1 burrata cheese (ball of)
- 6 slices meat (spicy capicolla Italian)
- 1/2 cup toasted almonds (crushed)
- 1 Cara Cara orange
- 2 Tbsp. juice
- cracked black pepper
- sea salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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