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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp
- 2 Tbsp. olive oil
- 1 stalk celery (diced)
- 1 shallot (minced)
- 1/2 green pepper (diced)
- 1 clove garlic (minced)
- 2 Tbsp. jalapenos (sliced, minced, jarred)
- 1 pkg. dip mix (Diplicious Mardi Gras Cajun)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 oz. cream cheese (package, room temperature)
- 2 cups pepper jack cheese (shredded)
- 1 lemon
- 1 baguette
- 2 cloves garlic
- 2 tsp. dried parsley
- 1/2 cup butter (softened)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1240mg52% |
| Potassium610mg17% |
| Protein45g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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