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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 jalapeno peppers (chopped, use bell peppers for a milder version)
- 1 medium onion (chopped)
- 1 stalk celery (chopped)
- 4 cloves garlic (chopped)
- 2 Tbsp. butter
- 15 oz. tomato sauce
- 2 Tbsp. Cajun seasoning (blend see recipe notes)
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. red wine vinegar
- hot sauce (to taste Crystal preferably, or similar, about 2-3 tablespoons is good)
- 1 Tbsp. Sriracha (sweet chili sauce, is good here)
- salt
- pepper
- 1 1/2 lb. shrimp (peeled and deveined)
- 1 lemon
- Garnish:
- fresh parsley
- jalapenos
- chili flakes
- hot sauce
- crusty bread (FOR SERVING:)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1210mg50% |
| Potassium960mg27% |
| Protein38g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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