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Nick Arsenault: "great spicy though. would definitly make it again" Read More
12Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (chopped)
- 1/2 white onion (diced)
- 3 cloves garlic (diced)
- 1/2 cup chicken stock
- 1/2 cup shredded Parmesan cheese
- 1/4 cup cream cheese
- 1/4 cup heavy cream
- 2 Tbsp. Cajun seasoning
- 1 Tbsp. cayenne pepper
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium470mg20% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hayden Payne 7 years ago
This recipe is always a big hit. No food processor needed. I usually add bell peppers and celery. Also I think there is too much cayenne in the recipe, says a tablespoon, but 1/2 tsp or even 1/4 will do