Spicy Cabbage Salad Recipe (Goi Bap Cai) Recipe | Yummly

Spicy Cabbage Salad Recipe (Goi Bap Cai)

VIET WORLD KITCHEN
10Ingredients
35Minutes
170Calories

Ingredients

US|METRIC
  • 2 serrano chiles (or Thai, chopped)
  • 1 clove garlic (chopped)
  • 1/2 teaspoon sugar
  • 1 pinch salt
  • 3 tablespoons fish sauce
  • 6 tablespoons Japanese rice vinegar (unseasoned)
  • 1 1/3 pounds green cabbage (about 1 pound, quartered through the stem end, cored, and cut crosswise into 1/4-inch-wide ribbons)
  • 1 large carrot (peeled and finely shredded)
  • 2 tablespoons Vietnamese coriander (finely chopped fresh, rau răm, cilantro, or mint leaves)
  • 1/2 cup cashew (toasted, halves and pieces, not whole ones or coarsely chopped unsalted roasted peanuts)
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    NutritionView More

    170Calories
    Sodium39% DV930mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium540mg15%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A50%
    Vitamin C110%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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