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Spicy Butternut Squash Skillet with Cotija and Pepitas
THE SEA SALT13Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 3 cups butternut squash (skinned and in one inch cubes)
- 1/2 tsp. kosher salt
- 1/2 fresh ground black pepper
- 2 tsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1 can black beans (drained and rinsed)
- pepitas (optional)
- jalapenos (optional)
- lime wedges (optional)
- cotija cheese (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium770mg32% |
| Potassium890mg25% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A240% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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