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Ingredients
US|METRIC
11 SERVINGS
- 2 qt. buttermilk (full-fat)
- 1 onion (large, thinly sliced)
- 5 cloves garlic (thinly sliced)
- 1/2 cup hot sauce
- 4 Tbsp. kosher salt
- 3 Tbsp. black peppercorns
- 4 lb. chicken (cut into 10-12 pieces)
- 1 1/2 Tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. smoked paprika
- 1 Tbsp. ground cayenne pepper
- 1 Tbsp. white pepper
- 2 tsp. chili powder
- 2 tsp. celery salt
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. dried thyme
- 3 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 seasoning (blend, above)
- 3 large eggs
- 1/2 cup buttermilk
- 1/2 cup hot sauce
- 1 tsp. garlic powder
- 2 1/2 qt. cooking oil (for frying)
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