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Spicy Brown Rice Seared Tuna Roll Bowl with Mango Chimichurri.
HALF BAKED HARVEST18Ingredients
25Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 mango (diced)
- 1/2 cup fresh cilantro (chopped)
- 1 chile pepper (Fresno, seeded + chopped)
- 1 clove garlic (minced or grated)
- 1/4 cup low sodium soy sauce (plus more for serving)
- 1/4 cup rice vinegar
- 1/4 cup toasted sesame oil
- 1 lime
- 1/2 cup tahini
- 2 Tbsp. Sriracha
- 1 lb. sushi grade tuna
- 1/4 cup white sesame seeds (or black)
- 2 tsp. sesame oil
- 3 cups cooked brown rice
- 1 cucumber (cut into matchsticks)
- 4 radishes (or daikon, sliced)
- 1 avocado (sliced)
- 4 nori sheets (thinly sliced or crumbled)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol45mg15% |
Sodium790mg33% |
Potassium1120mg32% |
Protein41g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber13g52% |
Sugars13g |
Vitamin A60% |
Vitamin C50% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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